Artichoke

The artichoke is the bud of a thistle-like herbaceous perennial, which bears fruit for 3-4 years. The bud-heads of the plant are edible. They reach a size of 7-13cm, are violet or green coloured and have a weight of 150-500 grams. The ripe pinecone-like flower-heads consist of a fleshy bottom, the most precious part of the blossom, and the tiled rosette outer leaves. The artichoke is highly appreciated for its relaxing effects on stomach, gallbladder and liver. The taste of the artichoke is fine-sharp to fine bitter and reminds of celery with hazelnuts.

The origin of the artichoke is not known. It is cultivated in moderate latitudes, mainly in the Mediterranean. The most important producing countries are: Italy, Spain, France, Egypt and Israel